Rare Opportunity for Head Chef at Award Winning Restaurant with Rooms

Without doubt one of the best Inns in Yorkshire requires a Head Chef to match its reputation and aspirations.
The Inn, based in West Yorkshire, comprises three separate dining areas seating a total of 80 covers, a self contained function suite seating a further 60 covers (100 buffet covers). 20+ Hotel bedrooms. Current business patterns are 40 : 60 covers Monday to Friday evenings, 80 : 100 covers Saturday evenings. Excluding functions. Open for Breakfast, Lunch and dinner seven days a week.
The successful candidate will;
? Be able to demonstrate a successful background working to a minimum of two rosette standard, preferably three or four rosette standard
? Have clearly identifiable Management, Motivational and Coaching skills
? Create stunning menus for a discerning clientele
? Purchase, prepare and present fresh food sourcing local produce to a high standard
? Demonstrate a detailed knowledge of GP% and stock rotation to avoid wastage
? Have a history of compliant food safety management and be committed to on going food safety management systems
? Have an infectious enthusiasm and passion for the food business
? Be capable of setting up and managing an on sight delicatessen and outside catering division
The business owners will;
? Pay a very competitive salary based on skill and experience
? Award pay and benefits commensurate with success
? Provide on going business and management support
? Share a commitment to continual infrastructure improvements
? Provide an open book policy to financial reports
? Create a professional and enjoyable working environment

If this role appeals to you please send your CV ASAP

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